accept and enjoy where ever life leads me----enjoy new,unexplored places--try new mouth-watering filipino deserts and Pinoy recipes--and easy-t0-do--and DIY tips...where to get cheap techie gadgets and how to save on IDD calls to and from the philippines---experience the real essence of living in the philippines!!!!!
Monday, November 28, 2011
sisig
1/2 kilo fried/salted pork belly/liempo--sliced into small pices
1/4 kilo fried chicken liver--sliced into small pieces
1 big onion sliced into small pieces
1 small ginger sliced into small pieces
1/2 cup mayonaise
1/2 teaspoon powdered white pepper
1/2 teaspoon powdered salt
chili powder
2 tablespoon lemon or calamansi juice
Mix all ingredients and put salt and pepper to taste. If you want put it in a sizzling plate with egg on top....
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment