Monday, November 28, 2011

sisig




1/2 kilo fried/salted pork belly/liempo--sliced into small pices
1/4 kilo fried chicken liver--sliced into small pieces
1 big onion sliced into small pieces
1 small ginger sliced into small pieces
1/2 cup mayonaise
1/2 teaspoon powdered white pepper
1/2 teaspoon powdered salt
chili powder
2 tablespoon lemon or calamansi juice


Mix all ingredients and put salt and pepper to taste.  If you want put it in a sizzling plate with egg on top....



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