leche flan

10 egg yolks

1 big evaporated milk

1 big condensed milk

1/2 kilo white sugar

Mix the ingredients except for sugar.  Make sure to do it in one direction to avoid bubble accumulation.  Set aside.  Put 1 tablespoon of sugar to each tray and melt it in a low fire.  Stop it when the sugar turns to liquified caramel color.  Let it cool.  Then put the milk and egg mixture to each tray and cover it with aluminum foil.  Set the steamer and put the water into boil.  When it starts boiling, put the tray containing the mixture into the steamer and start the timer.  Cook in a low fire for only thirty minutes.  After 30 minutes, let it cool and put inside the refrigerator.